“Cover your classics: vodka, gin, whiskey, tequila, sweet and dry vermouth, Campari, Cointreau, Angostura bitters and sugar. ![]() Good to Know: Once you’ve got your cabinet, says Edgerton, the most important thing to focus on is, of course, what goes in it. ![]() Sure it’s pricey, but cabinets this unique only come around every so often…ĭimensions: 45.5" w x 23.5" d x 37" h | Material: Hardwood, sheet metal Both the wine rack and drawer are removable, rendering the piece customizable to your personal preferences. The cabinet’s removable drawers are equipped with rubber drawer stoppers, and the entire unit is sealed with protective lacquer to protect against potential moisture damage. Inspired by the trunk-style suitcases of the “golden age of rail travel,” this durable bar cabinet is crafted from solid hardwood and sheet metal, complete with kiln-dried gmelina wood moldings. This jaw-dropping bar cabinet promises to wow even the most finicky of interior designs. If you’re looking to get the most for your money, the Boahaus Modern Mini Bar is a solid choice.ĭimensions: 38.78" H x 28.35" W x 17.52" D | Weight: 52 pounds | Material: Manufactured Wood (MDP) with Melamine Best of all, according to reviews, the assembly is easy and the cabinet is quite durable given the price tag. The cabinet’s top is simple and clean, its surface perfect for additional bottles, books, barware, and more. There’s another section above the wine rack with enough space to hang two to three wine glasses, depending on the size and shape, and if you’re creative, you can also fit a few things underneath the glasses without cluttering (think small bottles of bitters and tinctures, books, a cocktail jigger, that sort of thing). While it’s compact and ideal for smaller spaces, this cabinet doesn’t fall short on storage or functionality-two glass doors encase a spacious compartment for standard liquor bottles, with five slots for wine bottles directly above it. Since she does this so flawlessly, our advice is to tell her what you like and leave it in her more-than-capable hands.The old adage “big things come in small packages” comes to mind with this petite bar cabinet by Boahaus. Chef Manuel Núñez’s partner Marta Morales runs the front of house and is also responsible for mixing your cocktails and pairing your wine. Don’t miss the white prawn tartare roll, before moving onto mains like the vinegar-marinated mackerel escabeche, and the unmissable ultra-gooey Betanzos-style omelet, topped with either shrimp or baby squid, depending on what’s in season. Kick things off with a couple of Galician oysters and the seafood platter–or crustacean tower, as we like to call it–which, you'll be pleased to know, is just as grand as it sounds. Like its sister restaurant Besta, Batea takes its mission seriously so you can be sure it will always be painstakingly fresh and prepared with just the right measure of love and creativity to make it pop without getting pretentious. Come to Batea for top-notch produce at a price point unrivaled in Central Barcelona. If you're in Barcelona, we'll hazard a guess that you're after seafood-ideally without paying an arm and a leg. This gallery has been updated with new information since its original publish date. ![]() Read our complete Barcelona travel guide here. Here are our picks of the best restaurants in Barcelona–from modest to magnificent, casual to swanky, and traditional to avant-garde–to make sure you never waste an eating opportunity in this city again. These days, Barcelona is home to a new generation of chefs who can be found working their magic anywhere from the most modest of tapas bars and natural wine joints to multi-Michelin-starred temples of fine dining. It all began in the early 2000s with a certain chef, Ferran Adrià, whose legendary (now-closed) El Bulli placed Catalonia firmly on the map of the world's best dining destinations. ![]() And they are not wrong-but something else makes Barcelona stand out even more: the food. What’s the first thing you think of when you hear “Barcelona?” For a lot of people, the Catalan capital conjures images of year-round sunshine, a hedonistic lifestyle, and Gaudí's splendid architecture.
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